Pioneer in the Farm-to-Table Movement.
1986
Established
35
Years in Business
3
Menu Day-Parts
Our Story
Since 1986, Friend of a Farmer has been a pioneer in the farm-to-table movement. We have cultivated an unparalleled reputation for seasonally fresh and local ingredients in an atmosphere unlike anywhere else in New York City. From our menu to our space, we take great pride in delivering a comfortable, yet evocative, dining experience that transports our guests to that warm nostalgia found only in the countryside.
Thirty-five years later, Friend of a Farmer has remained a family owned and operated business that has stayed true to its roots and concepts. We have leveraged our success and longevity as a platform to support other local businesses within our community, promote sustainability and reduce our environmental footprint, and deliver high quality dining to our guests.
As visionaries in the farm-to-table movement, Friend of a Farmer continues to push what has become a grassroots movement forward through franchise opportunities. We have mastered the operations of running a wholesome restaurant with a wholesome menu, and hope to share our success with our franchise owners.
Steps to Ownership
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Complete an Inquiry Form
If you have spent some time browsing the site, know that you meet our requirements, and think that we sound like a good fit, hit the button below to fill out an inquiry form.
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Connect with Our Franchise Consultants
After you have completed an inquiry form, one of our franchise consultants will connect with you. We will utilize this time for us to get to know each other and find out whether Friend of a Farmer franchise would be a good fit.
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Moving Forward with Franchise Application
This is where we dive into the nitty-gritty. We will send you a secure link to complete our confidential franchise application, and let you know what additional documentation you’ll need to supply to move further along the qualification process.
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Franchise Candidate Call
This time gives us the opportunity to meet and ask each other questions. The goal is for you to learn more about Friend of a Farmer, our history and other initial information, before receiving the FDD. It also gives us the opportunity to get to know you beyond the Franchise Application.
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Receive and Review FDD
Next, we will send a downloadable version of the Franchise Disclosure Document for your review. Our franchise consultants are available to guide you through this process and answer any questions you may have.
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Join Our Team for Discovery Day
If you are going to open a franchise with us, we understand that you would like to see us in action! This is where Discovery Day comes in— you get the opportunity to meet our excellent Leadership and Support Teams, and learn more about how Friend of a Farmer would pull out all the stops to help make your franchise a success.
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Award the Franchise
After Discovery Day, we will review your application and make our final decision about awarding a franchise to you. If your application is approved, we will proceed with next steps, such as Entity formation, and Franchise and Development agreements. This brings us one step closer to the finish line— your very own farm-to-table franchise!
Why Friend of a Farmer?
Now more than ever, diners value restaurant transparency, locally sourced ingredients, and fresh to order preparation. Friend of a Farmer’s business model has proven to withstand the test of time and our guests believe in our ability to craft locally produced, seasonally fresh menus with passion and creativity.
As a member of our franchise family, we are committed to providing the necessary training and support to ensure that our franchisees will also thrive and deliver the same superior standards.
- Trusted and Recognized Brand
- Established industry rapport and partnerships
- Uniform and efficient branding and packaging
- Revenue generating multi-daypart menu
- Opening Support Every Step of the Way
- Professional site selection guidance
- Standardized leasehold, equipment and furnishing packages
- Ongoing Consultation and Development
- Comprehensive training programs
- Readily available consultants and on-site visits
- Standardized financial reporting and metrics
- System-wide and local marketing support
Have questions about Friend of a Farmer’s Franchise?
Review and complete an Inquiry Form to have one of our franchise consultants reach out to you to discuss in greater detail and answer any questions you may have.
The initial franchise investment of $37,500 is required.
The royalty is 6% of gross sales.
An advertising expenditure of 2.5% is required.
The term of the agreement is ten years with up to two renewal terms of five years each.
As the franchisee, you will be responsible for finding and developing the franchise restaurant location. Friend of a Farmer will support you by providing an expert third-party commercial broker to assist you with finding a location, as well as submitting your site package to the company for acceptance review.
Friend of a Farmer works with you to ensure that you have the necessary permits and licenses needed to open and operate your franchise. It may vary by City and State. Friend of a Farmer will guide you to the proper resources necessary to comply with local regulations.
To maintain consistency and quality of our brand, Friend of a Farmer will provide you with a list of approved vendors and suppliers.
Our dynamic training and development program will be four weeks. You will get hands-on training at both a Friend of a Farmer restaurant and at your on-site restaurant when it opens.
The franchise cost ranges from $408,330 to $985,180.
Not directly. However, once an application has been submitted, Friend of a Farmer will connect you with third-party financing companies that specialize in franchise funding.
Prior experience owning a restaurant is not necessary, but we do require a minimum of three years restaurant management experience with proven track a record of success and solid financial acumen. You should also possess an authentic passion for quality food and exceptional hospitality. Being community-oriented, having great communication skills and demonstrating a hands-on attitude are all welcomed and highly valued.
Absolutely. As a member of our franchise family, you will receive all the latest operational updates and marketing guidance that Friend of a Farmer develops on a continuous basis.
Contact Us
Contact us to learn more about the Brand, the Opportunity, and the Steps to Ownership.
